Pigeon Peas
seasonal

Pigeon Peas

MAMCU LTD produces and markets high-quality pigeon peas grown by our member farmers across the Masasi and Mtwara regions. Our pigeon peas are cultivated using sustainable farming practices to ensure excellent taste, rich nutritional value, and consistent quality.

Each harvest is carefully handled, graded, and packaged to meet both local and international market standards. MAMCU pigeon peas are rich in protein and fiber, making them a healthy and versatile food choice for households and processors alike.

Through this product, MAMCU LTD continues to empower farmers with fair trade opportunities, reliable markets, and agricultural support, contributing to rural development and sustainable economic growth.

Harvest season
August to October
Regions
Masasi and Mtwara regions

Quality

Sustainably grown for excellent taste, rich nutrition, and consistent quality.

Packaging

Handled, graded, and packaged for household and processor markets.

Market

A healthy, versatile crop for local food use and fair-trade market channels.

Crop calendar

PlantingDecember – February (indicative)
HarvestAugust – October
MarketingAugust – October