Groundnuts
seasonal

Groundnuts

MAMCU LTD proudly sources and markets premium-quality groundnuts grown by our dedicated farmers across the Masasi and Mtwara regions. Our groundnuts are cultivated under sustainable farming practices, ensuring natural richness in flavor, protein, and essential nutrients.

We focus on quality from the farm to the final product: carefully handling, sorting, and packaging each batch to meet both local and international standards. MAMCU groundnuts are ideal for processing, roasting, and export markets, offering great value for consumers and buyers alike.

Through this crop, MAMCU LTD continues to empower local farmers with reliable markets, fair payments, and opportunities for growth within the agricultural sector.

Harvest season
May to July
Regions
Masasi and Mtwara regions

Quality

Naturally rich in flavor, protein, and nutrients through sustainable farming practices.

Packaging

Carefully handled, sorted, and packaged from farmgate to market.

Market

Ideal for processing, roasting, and local or export buyers.

Crop calendar

PlantingDecember – February (indicative)
HarvestMay – July
MarketingMay – July