Green Grams
seasonal

Green Grams

MAMCU LTD proudly produces and supplies premium-quality green grams grown by our member farmers in the fertile lands of Masasi and Mtwara. Our green grams are cultivated using sustainable and eco-friendly farming methods to ensure high nutritional value, rich taste, and purity.

Packed with protein, fiber, and essential nutrients, MAMCU green grams are ideal for both local consumption and export markets. Each batch is carefully sorted, graded, and packaged to meet international quality standards and guarantee customer satisfaction.

Through this product, MAMCU LTD continues to promote food security, create reliable market opportunities for farmers, and strengthen the cooperative’s commitment to sustainable agricultural growth.

Harvest season
May to July
Regions
Masasi and Mtwara regions

Quality

Grown with eco-friendly methods for high nutritional value, rich taste, and purity.

Packaging

Sorted, graded, and packaged to meet international quality standards.

Market

Suitable for local consumption and export, supporting food security and farmer markets.

Crop calendar

PlantingDecember – February (indicative)
HarvestMay – July
MarketingMay – July