Cowpeas
seasonal

Cowpeas

MAMCU LTD sources and markets high-quality cowpeas grown by member farmers in the Masasi and Mtwara regions. Our cowpeas are cultivated with sustainable farming practices that protect soil health while delivering consistent grain quality, good colour and strong nutritional value.

Each batch is carefully collected, cleaned, sorted and graded to meet buyer expectations for both household food use and commercial processing. Cowpeas are rich in plant protein and fibre, making them a dependable pulse for local diets and regional trade.

Through this crop, MAMCU LTD expands market options for farmers, supports food security and strengthens fair, transparent trade for pulses alongside green grams and pigeon peas.

Harvest season
May to July
Regions
Masasi and Mtwara regions

Quality

Cleaned, sorted and graded for consistent colour, grain quality and strong nutritional value.

Packaging

Prepared in clean bags for local wholesale, retail distribution and buyer orders.

Market

Suitable for household food use, processors and domestic or regional pulse buyers.